As a Bar Manager, at The M Bar- your number one focus is ensuring every guest feels completely safe and satisfied. You have the "hospitality gene" and are committed to our guest and our Team Members. You lead by example and set the tone for the entire building. Overseas the staff and operations of a bar by making sure it's clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints and ensuring the bar's inventory is well-stocked. Leading from the center of our bar - your style is fun but always professional. THE M Bar's Freedom within the Framework allows you to express your unique personality. You like being busy and demonstrate pride in your work - you don't cut corners. Extremely smart - you are able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails. You seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking. You take your cue from our guests - matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. An industry pro - "working from the
aren't just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates. The environment you create is as unique as you are - and your guests come back again and again. They are loyal to The M Bar - they are also loyal to you.
Skills and abilities
The ability to communicate effectively with Managers and Team Members. The ability to develop and maintain positive relationships with TMs and Managers The ability to read and follow written and verbal instructions The ability to memorize; prep; prepare and present all menu items to spec. The ability to safely utilize knives and equipment. The ability to multi-task; manage deadlines and multiple projects simultaneously. The ability to maintain a high standard of personal hygiene. Recruit, interview, hire and train new bar staff employees Handle customer complaints Advertise the daily, weekly and monthly promotions of the bar Ensure staff is following all food control and safety regulations Create employee schedules based on expected customer numbers
Exemplify The M Bar's Mission, Vision and Values in the way you approach your shift each day. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu.
Basic physical requirements These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.